Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy

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Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATR- FTIR Spectroscopy

Oxidation of fats and oils is an important indicator for performance and shelf life of oils. As other vegetable oils, virgin coconut oil (VCO) is not susceptible to lipid oxidation. Thus, a rapid method for quantitative analysis of peroxide value in VCO was developed in this study using Fourier transform infrared (FTIR) spectroscopy coupled with attenuated total reflectance (ATR). Thirty traini...

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ژورنال

عنوان ژورنال: The Open Conference Proceedings Journal

سال: 2013

ISSN: 2210-2892

DOI: 10.2174/2210289201304020053